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Ingredients

• 900 g clams
• 250 ml dry white wine
• 1 bay leaf
• 4 cloves garlic, crushed
• 1/4 tsp freshly ground black pepper
• 1 bunches mustard greens
• 1 medium red chilli, chopped
• 1 lemon, juice only
• 1 small bunch flat leaf parsley, chopped
• 2 tbsp olive oil
• ciabatta bread, to serve

Description

Frank Bordoni Prepares A Deliciously Steamy One-pot Dish Of Garlicky Clams With Chilli-spiked Greens

UK TV