Ingredients
For the vegetables- 2 courgettes, with flowers attached
- 40 g fresh peas, podded, peas lightly blanched
- 40 g broad beans, lightly blanched
- 4 asparagus
- 2baby carrots, peeled and very thinly sliced lengthways
- 3 tbsp olive oil
- 4x90 g new season lamb fillets
- 1 tsp salt and black pepper
- 4 cherry tomatoes, halved
- 4 tbsp balsamic vinegar
- 1 handfuls dandelion leaves
- 1 handfuls leaves radicchio
- 1 handfuls rocket
Description
Anton Edelmann's Flavoursome Dish Is Especially Memorable When Made With Succulent New-season Spring Lamb
UK TV
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