Ingredients
- 4 leaves gelatine
- 350 ml pineapple juice
- 2 tbsp grated ginger
- 175 g caster sugar
- 2 large ripe mango
- 75 ml water
- 1 lime, juice
- 10 leaves mint, finely sliced
Description
For A Fresh-tasting Ending To Any Meal, Alex MacKay's Fusion-style Jellies Are Crammed With Fruity Flavours And Spiked With Hints Of Ginger
UK TV
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