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Ingredients

• 350 g crab meat
• 350 g cod, (or haddock), cut into small chunks
• 50 g back bacon, finely chopped
• 16 tinned anchovies, drained and finely chopped
• 100 g brown breadcrumbs
• 2 tbsp fresh coriander, chopped
• 3 tsp chilli sauce
• 1 dashes of fish sauce
• 1 limes, juice and zest
• 1 eggs, lightly beaten
• 5 tbsp olive oil
• 1 dashes of Worcestershire sauce
• 1 dashes of tabasco
• 6 soft rolls, halved

• 1 cucumber, peeled, de-seeded and finely sliced
• 4 tbsp rice vinegar, or Mirin
• 4 shallots, finely sliced
• 4 cm ginger, finely grated
• 2 cloves garlic, crushed
• 2 large chillies, de-seeded and finely chopped
• 1 splashes coconut milk, (optional)

Description

Danny Boome's Crisp Crab Patties Pack A Real Punch And Make A Terrific Treat Served With A Zingy But Cool Cucumber Relish

UK TV