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Ingredients

• 450 g lean minced beef
• 2 cloves garlic, crushed
• 1 red chillies, seeds removed and finely chopped
• 1 small onion, finely chopped
• 1 handfuls basil
• 1 tsp Dijon mustard
• 1 tsp tomato pure
• 1 pinches black pepper
• 1 eggs, lightly beaten
• 4 tbsp olive oil
• 4 white buns, for burgers

• 1 handfuls basil, roughly chopped
• 2 cloves garlic, crushed
• 0.5 tsp cayenne pepper
• 1 tbsp pesto, ready-prepared
• 1 tbsp clear honey
• 1 limes, grated zest and juice
• 3 tbsp olive oil

• 350 g cherry tomatoes, seeds removed and diced
• 1 red chillies, seeds removed and diced
• 350 g buffalo mozzarella, diced
• 2 red onions, peeled and very finely sliced

Description

Danny Boome's Own-made Burgers Are Packed With Goodness, And Make An Ideal Choice For A Summer Barbecue

UK TV