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Ingredients

• 1/2 leg of lamb, about 800g
• 2 cloves garlic, roughly chopped
• 10 tinned anchovies, chopped
• 3 sprigs rosemary, cut into small pieces
• 1 pinches black pepper
• 2 large potatoes, peeled, chopped into chunks and blanched for roasting
• 1 carrots, peeled and quartered
• 1 parsnips, peeled and quartered
• 1 leeks, trimmed and quartered
• 1 dashes of olive oil

• 1/2 bunches parsley
• 1/2 bunches mint
• 1/2 bunches dill
• 1/2 bunches chives
• 1 tbsp capers
• 1 tbsp anchovy fillets, finely chopped
• 1 clove garlic, minced
• 200 ml olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard

Description

Anchovies, Garlic And Rosemary Add A Delicious Depth Of Flavour To Roast Lamb In David Masssey's Mediterranean-inspired Meal

UK TV