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Ingredients

• 8 tbsp sichuan peppercorns, roasted and ground
• 100 ml soy sauce
• 100 ml clear honey
• 1 head garlic, chopped
• 1 bunches coriander, chopped
• 50 ml rice vinegar, or Mirin
• 1.2 litres water
• 5 star anise
• 1 oranges, zest and juice
• 1 cinnamon sticks
• 2 tbsp muscovado sugar
• 4 baby back pork ribs, in one piece
• 1 dashes of sesame oil

• 2 tbsp chilli powder
• 2 tbsp ground roasted sichuan peppercorns
• 1 pinches salt

• 1 small cucumber
• 4 mooli (white radish), mouli or daikon
• 2 carrots
• 1 small bunch of coriander
• 1 limes, juice
• 1 chillies, finely chopped
• 2 tbsp soy sauce

Description

For A Finger-licking Meal Try Ed Baines' Rich And Seriously Spicy Roast Ribs, Served With A Crunchy Side-salad

UK TV