Login to Save Like

Ingredients

• 250 g sirloin steaks, cut into two pieces
• 175 g stilton cheese
• 100 g double cream
• 1 bunches parsley, chopped
• 4 tbsp breadcrumbs
• 25 g dried morel mushrooms

• 150 ml olive oil
• 8 small shallots, peeled
• 10 whole cloves garlic, peeled and blanched in boiling water for 4 minutes
• 1 bunches spring onions
• 600 ml vegetable stock
• 1 bay leaves
• 300 g broad beans, shelled
• 1 tsp honey
• 0.5 lemons, juice
• 50 g butter
• 300 ml dark ale
• 600 ml veal jus,

Description

Treat Yourself To A Luxurious Meal With Ed Baines's Stilton-stuffed Steak, Served With Tasty Braised Vegetables

UK TV