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Ingredients

• 700 g halibut
• 225 g fresh king scallops, including the coral, cut in half
• 110 g raw tiger prawns, thoroughly defrosted if frozen, and peeled
• 150 ml dry white wine
• 275 ml fish stock
• 1 bay leaves
• 50 g butter
• 50 g plain flour
• 2 tbsp crme frache
• 6 cornichons, (continental gherkins), drained, rinsed and chopped
• 1 tbsp parsley, chopped
• 2 tsp dill, chopped
• 1 pinches black pepper

• tbsp salted capers, or capers in brine, drained, rinsed and dried
• 900 g potatoes, Dsire or Romano, evenly sized if possible
• 50 g butter, melted
• 50 g strong cheddar cheese

Description

Delia Smith's Dressy Fish Pie Is Perfect For Entertaining And Wouldn't Need Anything To Go With It Other Than A Simple Green Salad

UK TV