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Ingredients

• 2 mackerel, fresh and filleted
• 1 pinches black pepper
• 5 tbsp olive oil
• 1 lemons, zest and juice
• 600 g new potatoes
• 1 tsp wholegrain mustard
• 1 tbsp white wine vinegar
• 1 red onions, finely sliced
• 1 bulbs fennel, finely sliced
• 1 small bunch of flat leaf parsley, chopped

Description

Mike Robinson Rustles Up A Sensational Warm Potato And Fennel Salad In A Moreish Mustardy Dressing To Serve With Delicious Grilled Mackerel

UK TV