Ingredients
For the muffins- 75 g unsalted butter
- 0.5 tsp bicarbonate of soda
- 200 g plain flour
- 2 tsp baking powder
- 75 g caster sugar
- 1 pinches salt
- 200 ml buttermilk
- 1 large egg
- 100 g blueberries
- 100 ml water
- 75 g caster sugar
- 1 lemons, juice
- 100 g rhubarb, cut into 4cm pieces
Description
Sweet Rhubarb Centres Make David Massey's Amazing Blueberry Speckled Muffins A Real Treat For Breakfast, And A Sensational Snack At Anytime
UK TV
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