Ingredients
- 1 pork fillet, about 400g
- 2 tbsp hoi sin sauce
- 3 chinese dried mushrooms, soaked in hot water for 20 minutes
- 1 litres chicken stock
- 200 g Chinese cabbage, shredded
- 3 tbsp light soy sauce
- 3 tbsp rice wine
- 2 tbsp rice vinegar, or Mirin
- 100 g noodles, preferably yellow shi noodles
- 50 g spring onions, shredded
- 50 g bean sprouts
- 3 tbsp coriander leaves, chopped
Description
A Light Noodle Soup Acoompanies Hoi Sin-flavoured Pork In This Great Supper Dish By Ching-He Huang
UK TV
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