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Ingredients

• 110 ml water
• 60 g butter
• 110 g plain flour
• 2 eggs, beaten
• 175 g mashed potato
• 1 pinches black pepper

• 175 g unsalted butter
• 1 clove garlic, minced
• 50 g Hazelnuts, roasted and chopped
• 2 tbsp parsley, chopped
• 500 ml vegetable oil

• 1 large shallots, chopped
• 1 pinches chinese five spice
• 1 tbsp olive oil
• 100 ml red wine
• 100 ml vegetable or chicken stock
• 1 pinches black pepper
• 40 g butter, cold

Description

For A Delicious, Vegetarian Treat, Try James Tanner's Garlic Butter-filled Choux Puffs, Served With A Rich Wine Sauce

UK TV