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Ingredients

• 6 duck legs, free-range and trimmed of excess fat
• 3 tbsp clear honey
• 1 tsp chinese five spice
• 1 tsp dried chillies, very finely diced
• 2 tbsp freshly grated ginger
• 4 cloves garlic, finely grated
• 200 ml game or chicken stock
• 5 tbsp dry Amontillado sherry
• 125 ml port
• 100 ml light soy sauce
• 3 star anise
• 2 tbsp sunflower oil
• 300 g brussels sprouts, grated
• 1 tbsp toasted sesame oil
• 4 spring onions, very finely shredded lengthways
• 2 red chillies, very finely shredded lengthways

Description

For A Great Dinner Party Dish Try Merrilees Parker's Succulent Braised Duck, Served With Stir-fried Brussels Sprouts

UK TV