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Ingredients

• 2 kg ham, raw and unsmoked
• 2 oranges, studded with cloves
• 2 onions, cut into wedges
• 4 bay leaves
• 20 cloves
• 6 tbsp brown sugar
• 2 tbsp water
• 5 cloves garlic, crushed
• 1 tbsp dried thyme
• 2 large red chillies, deseeded and finely chopped
• 1 oranges, juice and grated zest
• 2 limes, juice and grated zest

• 4 heads pak choi
• 4 red chillies
• 30 g ginger, finely shredded
• 1 dashes of sesame oil
• 1 dashes of soy sauce
• 2 tsp honey, runny

Description

For A Fusion Version Of A Buffet Favourite, Try David Massey's Citrus-flavoured Ham Served With Piquant, Stir-fried Pak Choi

UK TV