Ingredients
1 (10 to 12 pound) uncooked, smoked, bone-in hamÂ8 1/2 ounces apricot jamÂ
1/2 cup Dijon mustardÂ
1 cup light brown sugar, packedÂ
Zest of 1 orangeÂ
1/4 cup fresh squeezed orange juiceÂ
Whole cloves
Description
This Caramelized Brown Sugar And Apricot Glazed Ham Is Studded With Whole Cloves And Will Fill Your Kitchen With A Wonderfully Rich And Spicy Aroma., Recipes From GourmetSleuth
Gourmet Sleuth
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