Ingredients
- 3 plums, stoned and diced
- 2 clove garlic, chopped
- 1 large red chilli, chopped
- 3 cm ginger, chopped
- 0.5 stems lemongrass
- 1 pinches freshly ground salt and black pepper
- 2 duck breast
Description
Duck Fillets Get The Fusion Touch In Janet Brinkworth's Simple But Tasty Recipe, Ideal For A Stylish Lunch Or Supper
UK TV
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