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Ingredients

• 250 g mixed nuts, (walnuts, hazelnuts, sesame seeds, almonds, cashews)
• 100 g shallots, (about 4 small or 0.5 banana shallot), finely chopped
• 400 g canned chopped tomatoes
• 1 eggs, beaten
• 100 g gruyre cheese, or mature cheddar cheese, grated
• 0.5 tsp dried thyme
• 0.5 tsp dried sage
• 0.5 tsp dried mint
• 1 tbsp parsley, finely chopped
• 1 tsp Marmite, or other yeast extract blended with 1 tsp boiling water
• 1 tsp freshly squeezed lemon juice
• 1 pinches black pepper
• 1 cubes butter, for greasing tin

Description

Vegetarians Get A Five-star Christmas Main Dish With This Special Five-nut Treat

UK TV