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Ingredients

• 3 tbsp crme frache
• 1 tbsp Dijon mustard
• 1 tbsp wholegrain mustard

• 1 large bunch watercress, washed
• 0.5 bunches chives, roughly chopped
• 4 tbsp extra virgin olive oil
• 2 tbsp water
• 1 pinches black pepper

• 4 large field mushrooms
• 3 tbsp olive oil
• 2 clove garlic, crushed
• 15 g butter
• 1 pinches black pepper

• 1 tbsp black peppercorns
• 2 tbsp coriander seeds
• 4 tbsp flat leaf parsley, roughly chopped
• 4 fillet steaks
• 4 ciabatta rolls, ready-to-bake, cooked according to packet instructions
• 85 g watercress

Description

Oozing Fabulous Italian Style Flavours, Lesley Waters Really Does Rustle Up A Sensational Steak And Mushroom Sarnie!

UK TV