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Ingredients

• 900 g fresh pasta dough, see below for recipe
• 1 tbsp olive oil
• 10 boned quails, breasts only, skinned
• 1 tsp fresh truffles, shavings
• 1 small onions, chopped
• 3 rashers rashers of streaky bacon, or pancetta
• 1 Granny Smith apples
• 1 handfuls breadcrumbs
• 1 tsp salt and black pepper, or to taste
• 100 g butter
• 1 handfuls sage leaves, shredded
• 100 g parmesan, grated
• 200 g rocket

• 550 g '00' flour
• 2 pinches salt
• 1 tsp olive oil
• 4 eggs
• 6 egg yolks

Description

For A Spectacular Pasta Dish Try Frank Bordoni's Home-made Ravioli, Filled With Quail And Apple And Tossed With Sage Butter

UK TV