Roast Quail With Juniper Berries Iii (quail) Recipe

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Ingredients

  •     Gorgonzola Polenta **
  •     Cranberry Relish **
  • 12 x Quail, necks and feet removed
  • 6 slc Pancetta, thin, (Italian dry-cured unsmoked bacon) coarsely minced Or possibly
  • 6 slc Bacon, coarsely minced
  • 12 x Sage, leaves, fresh Or possibly
  • 1/2 tsp Sage, dry
  • 1/4 c. Oil, olive
  • 36 x Juniper, berries, toasted in dry skillet for 5 min
  •     Salt (to taste)
  •     Pepper (to taste)
  • 1/4 c. Gin
  • 1/2 c. Wine, white, dry
  • 2 c. Stock, Veal **

Description

** See Recipe For Veal Stock, Gorgonzola Polenta, And Cranberry Relish. Preheat Your Oven To 450 F. Holding Quail, Breast Up, Tuck Wing Tips Under. Place A Little Of The Pancetta,…

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