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Passion fruit meringue roulade with autumn raspberries and strawberry sauce

Image of Passion Fruit Meringue Roulade With Autumn Raspberries And Strawberry Sauce, UK TV

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Ingredients

For the meringue

5 large egg whites
0.25 tsp cream of tartar
0.25 tsp salt
185 g granulated sugar
2 tsp cornflour
1 tbsp raspberry vinegar
0.5 tsp vanilla extract
250 g raspberries

For the passion fruit curd

6 large egg yolks
225 g sugar
2 lemons, juice and zest
2 passion fruit, pulped
175 g unsalted butter, cubbed

For the strawberry sauce

2 punnet strawberries, hulled
1 punnet wild strawberries
2 tbsp caster sugar

Description

For An Absolutely Scrumptious Treat, Try Paul Bloxham's Creative Meringue Roulade, Filled With Passion Fruit Curd And Raspberries

UK TV

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