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Ingredients

• 2 duck breast, free-range
• 2 tbsp teriyaki sauce
• 300 g rice noodles
• 100 g extra-fine green beans
• 20 sprigs coriander, plus more to garnish
• 2 banana shallots, thinly sliced
• 4 spring onions, thinly sliced

• 8 tbsp teriyaki sauce
• 4 tbsp soy sauce
• 6 tbsp sesame oil
• 2 tsp clear honey
• 2 limes, juices
• 4 clove garlic, thinly sliced
• 2.5 cm ginger, grated

Description

For A Flavourful Meal, Try Ed Baines's Roast Duck And Noodle Salad, Tossed With A Tasty Teriyaki Dressing

UK TV