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Ingredients

• 1 goose, around 5.4kg
• 2 sprigs marjoram
• 2 sprig of sage
• 2 sprigs rosemary
• 1 head garlic, halved
• 1 onions, roughly chopped
• 6 smoked bacon
• 3 tbsp clear honey
• 2 tsp poppy seeds
• 2 tsp ginger, chopped
• 1 clove garlic, crushed

• 4 baking potatoes
• 1 tbsp olive oil
• 500 ml chicken stock
• 1 lemon zest
• 2 sprigs rosemary
• 500 ml vegetable oil, for deep-frying

Description

For A Seasonal Feast Try Andrew Nutter's Creative Recipe For Roast Goose. Flavoured With Herbs, Garlic, Ginger And Honey

UK TV