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Ingredients

• 100 g dark chocolate, 70% cocoa solids broken into pieces
• 2 tbsp espresso coffee
• 2 tbsp icing sugar
• 2 eggs, separated

• 1 oranges, juice and grated rind
• 4 tbsp orange liqueur
• 1 tsp lavender, dried
• 150 g mixed berries, such as blueberries and redcurrants

Description

For A Scrumptious Treat, Try Silvana Franco's Indulgent Recipe For Chocolate Mousse With Cointreau-flavoured Berries

UK TV