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Ingredients

•   Nonstick cooking spray
• 3/4 cup  sugar
• 1/2 cup  water
• 1 tablespoon  instant espresso coffee powder or 2 tablespoons instant coffee powder
• 3 ounces  bittersweet or semisweet chocolate, chopped
• 2   egg yolks
• 1 teaspoon  vanilla
• 1/2 cup  unsweetened cocoa powder
• 1/3 cup  all-purpose flour
• 1/4 teaspoon  baking powder
• 5   egg whites
•   Unsweetened cocoa powder (optional)
• 1/2 of an 8-ounce container  frozen light whipped dessert topping, thawed
• 1-1/2 cups  fresh raspberries, blackberries, and/or blueberries

Description

Espresso Coffee Powder And Bittersweet Chocolate Make This Dense Cake An Extra-rich Dessert.

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