Ingredients
For the fish- 1 red mullet, cleaned, scaled and filleted
- 1 pinches black pepper
- 10 ml olive oil
- 0.5 lemon juice
- 50 g mooli (white radish)
- 50 g carrots, washed, peeled and finely shredded
- 50 g courgettes, finely shredded
- 10 g butter
- 1 plum tomatoes, peeled and chopped
- 30 g red onions, chopped
- 1 clove garlic, chopped
- 5 chervil, sprigs
Description
Tom Egerton And Aaron Durrant Rustle Up A Tasty Trio Of Mouth-watering Red Mullet, Buttery Vegetables And A Tangy Tomato Dressing
UK TV
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