Ingredients
For the meringue- 6 eggs, whites
- 375 g caster sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
- 175 g Hazelnuts, flaked, with skin if possible
- 300 ml whipping cream
- 225 g raspberries
Description
For A Scrumptious Dessert Try Mary Berry's Splendid Meringue Creation, Flavoured With Hazelnuts And Filled With Raspberries
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