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Ingredients

• 1 onions, medium sized
• 1 clove garlic, large, halved
• 1 parsnips, large, peeled and cut into chunks
• 45 g butter
• 1 tbsp plain flour
• 1 pinches black pepper
• 1 litres beef stock, or chicken or vegetable stock
• 150 ml whipping cream
• 1 handfuls chives, or parsley, chopped

• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 0.25 tsp fenugreek seeds
• 0.5 tsp dried red chilli flakes
• 1 tsp turmeric

Description

Add A Little Pizzazz To Parsnip Soup With This Warming And Wonderful Curry-spiced Creation

UK TV