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Ingredients

• 0.5 cucumber, large, peeled and cut into small dice
• 1 tbsp salt
• 3 tbsp tarragon, or wine vinegar
• 6 sheets leaf gelatine
• 6 tbsp water, hot
• 300 ml whipping cream
• 500 g curd cheese, (or 250g each of sieved cottage cheese and cream cheese)
• 1 pinches black pepper
• 1 tbsp chives, fresh, chopped
• 1 tbsp parsley, fresh, chopped
• 1 bunches spring onions, chopped

Description

This Light And Lovely Mousse From Mrs Stephenson Makes A Stylish Starter Of An Elegant Buffet Dish

UK TV