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Insalata mexicana with goats' cheese, crab, tortillas and chipotle lime vinaigrette

Image of Insalata Mexicana With Goats' Cheese, Crab, Tortillas And Chipotle Lime Vinaigrette, UK TV

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Ingredients

For the salad

4 handfuls lettuce, Mesclum, Little Gem, Cos or Romaine
150 g goats' cheese, crumbled
250 g crab meat, fresh or canned and drained

For the vinaigrette

3 limes, zests grated
1 chipotle chillies, in adobo, deseeded
4 tbsp sherry vinegar
0.5 tsp ground black pepper
0.5 tsp salt
125 ml extra virgin olive oil

For the crispy tortilla strips

4 wheat tortillas, or corn cut into 1cm strips
5 tbsp vegetable oil

Description

Classic Mexican Ingredients Smoked Chillies And Lime Are Combined To Give Jennifer Joyce's Versatile Salad A Real Zing!

UK TV

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