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Ingredients

• 450 g plain flour
• 1 tsp baking powder
• 0.5 tsp salt
• 75 g vegetable shortening
• 250 ml hot water

• 24 tiger prawns, raw and de-veined
• 2 limes, juices and grated zest
• 1 red onions, finely chopped
• 1 chillies, mild and finely chopped
• 1 tbsp parsley, chopped
• 0.5 tbsp olive oil
• 225 g crme frache, half fat
• 2 tbsp fresh coriander, finely chopped
• 0.5 tsp cumin seeds, lightly crushed
• 1 large ripe mango, thinly sliced
• 1 large ripe medium avocado, thinly sliced and rubbed in 2 tbsp lime juice

• 6 tomatoes, skinned and roughly chopped
• 1 small red onion, finely chopped
• 1 green chillies, deseeded and finely chopped
• 1 limes, juice and grated zest
• 1 handfuls coriander, finely chopped
• 4 handfuls tortilla chips, to serve

Description

Let's Go Surfing, You'll Almost Be Able To Hear The Waves Crashing As You Tuck Into These Fab Wraps From Lotte Duncan

UK TV