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Ingredients

• 30 g butter
• 4 tbsp vegetable oil
• 325 g onions, sliced
• 225 g potatoes, mashed
• 2 clove garlic, smoked and crushed
• 100 g broad beans, peeled, blanced and finely chopped
• 4 tbsp plain flour
• 1 eggs, beaten
• 200 g polenta

• 1 kg plum tomatoes
• 2 red peppers
• 2 yellow peppers
• 1 small red chilli, deseeded and chopped
• 100 g capers
• 12 large green olives
• 1 ciabatta bread, stale
• 4 tbsp red wine vinegar
• 5 clove garlic, crushed
• 250 ml extra virgin olive oil
• 1 handfuls leaves basil

Description

These Tasty Rissoles From Simon Rimmer Served With Panzanella, A Tuscan Tomato And Pepper Salad, Make A Great Starter

UK TV