Tarragon chicken with wild rice, French and broad beans

Image of Tarragon Chicken With Wild Rice, French And Broad Beans, UK TV
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Ingredients

main:

  • 1 bunch of tarragon
  • 2 tbsp olive oil
  • grated zest and juice of 1 lemons
  • 2 tsp Dijon mustard
  • freshly ground black pepper
  • 4 small chicken breasts
  • 16 rashers smoked streaky bacon
For the sauce:

  • 1 tbsp olive oil
  • 30 g butter
  • 200 ml white wine
  • 1 tbsp white wine vinegar
  • 200 ml double cream
  • 1 tbsp Dijon mustard
  • tarragon leaves, (see above)
To serve:

  • wild rice
  • French beans
  • broad beans

Description

Tarragon Adds Its Distinctive Fragrance To Lesley Waters's Pan-fried Chicken In A Creamy Sauce, Great For Dinner Parties

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