Mexican lamb chops with spicy chilli and coriander

Ingredients

main:

  • 4 tbsp chilli powder
  • handfuls coriander, hopped
  • 1 tbsp dried oregano
  • 1 tbsp ground cumin
  • 1 1/2 tbsp garlic powder
  • 8 lamb loin chops, ones trimmed back
  • 1 tbsp olive oil
  • 30 g shallots, chopped
  • 1 clove garlic, chopped
  • 450 ml dry red wine
  • 450 ml beef stock
  • 50 g butter, chilled and cut into 1cm pieces
  • 2 - 3 squares of dark chocolate
To serve:

  • lettuce
  • white beans
  • avocados
  • peppers
  • coriander

Description

The Spice Is Definitely Right In This Lip-smacking Mexican Lamb Dish From Mike Robinson

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