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Ingredients

• 3 tbsp olive oil
• 4 large aubergines, cubed
• 150 g shelled broad beans, fresh or frozen
• 1 large red onion, thinly sliced
• juice of 1 lemons
• 3 tbsp avocado oil
• 250 g plum tomatoes
• 1 clove garlic, crushed
• 2 tbsp pitted black olives, finely chopped
• 2 tbsp of mint, thinly chopped
• 240 g feta cheese, roughly crumbled
• freshly ground salt and black pepper

Description

For A Tasty Vegetarian Starter, Try Silvana Franco's Hearty Salad For A Delicious Combination Of Flavours And Textures

UK TV