Ingredients
- 120 g icing sugar, plus extra for sprinkling
- 120 g unsalted butter
- 5 eggs, beaten
- 20 g plain flour
- 120 g ground almonds
- 2 tbsp honey
- 25 ml limoncello liqueur
- 200 ml Greek yogurt
- 200 ml double cream, whipped
- 3 tbsp honey
- zest of 1 lemons
- small handful of almonds
- 1 pomegranate
- 6 figs, quartered, brushed with honey and roasted
- small handful of blanched flaked almonds
- 2 tbsp honey
Description
A Host Of Divine Flavours Make Mike Robinson's Deliciously Different Cake Really Heavenly!
UK TV
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