Ingredients
For the pink champagne jelly- 350 ml pink champagne
- 300 g caster sugar
- 6 sheets leaf gelatine, soaked in a little cold water to soften
- 100 g raspberries
- 1 banana, finely sliced
- 2 oranges, peeled and segmented
- 5 strawberries, finely sliced
- 1 pink grapefruit, peeled and segmented
- 500 ml water
- 350 g caster sugar
- 1 vanilla pod, plit
- 03 sprigs mint
- 10 mint leaves, cut into fine strips
- 4 sprigs redcurrants
- 4 sprigs mint
Description
Impress Your Guests With Richard Phillips' Dainty Dessert, A Delicious Combination Of Flavours And Textures
UK TV
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