Tequila and lime marinated salmon with sour cream and guacamole

Ingredients

For the salmon

  • 100 g sugar
  • 50 g salt
  • 1 small bunch coriander, leaves and stalks separated and chopped
  • 1 red chilli, finely chopped
  • 35 ml shot of tequila
  • 125 ml dry white wine
  • 0 1 limes, juice only
  • 500 g salmon
For the guacamole

  • 2 medium avocado
  • 2 clove garlic, finely chopped
  • 1 red chilli, finely chopped
  • 1 beef tomato, deseeded and chopped
  • 0 1 limes, juice only
  • 2 tbsp olive oil
  • 01 pinches salt
To serve

  • 2 flour tortillas, quartered and fried until crisp

Description

Ed Baines Serves Up A Real Winner With This Delightful Dish Of Tequila Marinated Salmon And Smooth Guacamole

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