Ingredients
- 8 large Portobello or field mushrooms
- 3 clove garlic, finely chopped
- small handful of fresh mint leaves, chopped
- small handful of leaves basil
- 1 tsp salt
- freshly ground black pepper
- 3 tbsp sherry vinegar
- 4 tbsp balsamic vinegar
- 125 ml extra virgin olive oil
- 100 g gorgonzola cheese, cut into 1cm cubes
- radicchio or rocket, to serve
Description
Juicy Garlic And Herb Marinated Mushrooms And Melted Cheese Make A Fabulous Meat-free Treat In This Lip-smacking Recipe From Jennifer Joyce
UK TV
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