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Ingredients

• 2 large duck breast, sliced in half lengthways
• 300 ml olive oil
• 2 clove garlic, finely diced
• 1 tbsp ginger, diced
• 1 carrot, finely diced
• 300 ml dry white wine
• 150 ml water
• 1 tbsp dried oregano
• 1 red chilli, finely diced
• 2 tbsp soy sauce
• 1 roasted pepper, skinned, seeded and diced
• 2 tbsp clear honey
• 1/2 bunch of spring onions, finely sliced

• 225 g mushrooms, : small field mushrooms, button mushrooms, flat mushrooms and morel mushrooms, stalks removed
• 3 tbsp extra virgin olive oil
• 1 tsp sesame oil
• 1 tsp chillies, finely chopped
• 2 clove garlic, finely chopped
• 2 tsp soy sauce
• 2 tbsp dry white wine
• 1 tsp clear honey
• 2 tbsp coriander, chopped
• 2 tbsp mint, chopped

Description

Marinated Duck And Pan-fried Mushrooms Combine To Flavourful Effect In Antony Worrall Thompson's Luxurious Recipe

UK TV