Ingredients
- 2 tbsp olive oil
- 1 red chilli, finely sliced
- 1 onion, sliced
- 1 clove garlic, chopped or crushed
- 1 butternut squash, or kaboucha squash
- 15 g fresh coriander
- 1 litres vegetable or chicken stock
- 4 tbsp dry sherry
- 4 tbsp Puy lentils
- 30-40g spinach leaves
- salt, and freshly ground black pepper
Description
Light, Velvety Yet Satisfyingly Substantial, This Delightful Soup Combines Bold Flavours With An Exotic Flair That Suits Warm Or Cold Weather
UK TV
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