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Ingredients

• 3 tbsp grapeseed oil
• 4 catfish fillets, ach 175g
• 20 g butter
• 2 sweet potatoes, peeled, diced and cooked
• 400 g spinach leaves
• salt, and fresh ground black pepper

• 1 tbsp salt
• 1 tbsp cayenne pepper
• 1 tbsp paprika
• 1 tbsp garlic salt
• 1 tbsp pepper
• 1/2 tbsp turmeric
• 1/2 tbsp dried oregano
• 1/2 tsp dried thyme
• 1 tsp cumin

• 4 plum tomatoes
• 1 red onion, finely sliced
• 1 tbsp dried cherries, soaked in 2 tbsp bourbon
• zest and juice of 1 limes
• 4 tbsp olive oil

Description

Crisp Flaky Catfish Coated In Tasty Cajun-style Spices With A Tangy Cherry Salsa Makes A Sensational Supper From Paul Bloxham

UK TV