Chicken tulips with caramelised dates and green asparagus tips

Ingredients

  • 8 chicken wings, kin on
  • 40 g dates, stoned and quartered
  • 20 g red onions, finely chopped
  • 5 g butter
  • 20 g brown sugar
  • 50 ml port
  • 2 tsp honey
To garnish:

  • 60 g tips of asparagus
  • 20 g mixed salad leaves

Description

For A Finger-licking First Course Try Michael Moore's Creative Recipe For Chicken Wing 'tulips' Served With Caramelised Dates

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