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Ingredients

• 1 chicken, large
• 4 clove garlic, chopped
• 2 carrots, thinly diced
• 1 stick celery
• 1 leek, thinly diced
• 5 sprigs thyme
• 750 ml burgundy, or other red wine
• 200 g sweet, dry-cure bacon bits
• 100 g plain flour
• black pepper
• 24 shallots, peeled
• 24 chestnut or button mushrooms
• 4 tbsp Cognac or brandy
• 500 ml chicken stock
• 3 bay leaves
• 2 tomatoes, skinned, seeded and diced
• 1 tbsp tarragon, chopped
• buttered mashed potato, to serve

• croutons
• parsley, chopped

Description

A Red Wine Marinade Adds Extra Depth Of Flavour To A Classic French Dish In Paul Bloxham's Splendid Chicken Casserole

UK TV