Tarte aux poire avec salsa de mangue (pear tart with mango salsa)

Image of Tarte Aux Poire Avec Salsa De Mangue (pear Tart With Mango Salsa), UK TV
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Ingredients

  • 500 g Williams pears, peeled, cored and halved
  • 200 g caster sugar
  • 1 vanilla pod
  • grated zest of 2 lemons
  • 100 g puff pastry
  • 4 tbsp olive oil
  • 50 g mint leaves, finely chopped
  • 2-3 dried chillies, freshly crushed
  • 2 ripe mango, (ideally Peruvian), finely diced
To garnish:

  • caramel sauce
  • a quenelle of double cream
  • a sprig of mint
  • 1 vanilla pod
  • icing sugar, for dusting

Description

Serve Up A Stylishly Contemporary Dessert With Pamela Black's Pear Tart Served With A Piquant Mango Salsa

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