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Ingredients

• 3 tbsp olive oil
• 1 onion, sliced
• 1 carrot, finely diced
• 1 stick celery
• 3 clove garlic, sliced
• 3 bay leaves
• 6 black peppercorns, crushed
• 1kg jar of ready cooked sauerkraut, drained
• 1 bottle of Polish or German beer
• 250 ml chicken stock
• 500g piece smoked belly pork
• 500 g Kielbasa sausages

Description

This Fabulous Sausage And Sauerkraut Combination From Mike Robinson Makes A Hearty Meal With A Polish Influence

UK TV