Ingredients
For 2:
4 thin pork steaks
2 tsp harissa paste
1 tbsp lemon juice
100g couscous
150ml hot chicken stock
1 small red pepper, chopped
200g butterbeans
fresh mint
4 thin pork steaks
2 tsp harissa paste
1 tbsp lemon juice
100g couscous
150ml hot chicken stock
1 small red pepper, chopped
200g butterbeans
fresh mint
Description
One Pot Harissa Pork With Butterbean Cous Cous Recipe. 1) Mix The Harissa Paste And Lemon Juice. Sit The Chicken In The Mixture For At Least 15 Minutes.2) Fry…
Nibbledish
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