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Ingredients

• 5 chinese dried mushrooms
• 250 g rice noodles
• 2 tbsp peanut oil
• 5 clove garlic, chopped
• 1 tsp ginger, grated
• 2 tbsp turmeric
• 230 g tinned water chestnuts
• 4 spring onions, finely sliced
• 200 g uncooked shelled and de-veined prawns, fresh or frozen
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• 2 tbsp rice vinegar, or Mirin
• 1 egg, beaten
• 2 tbsp sesame oil

Description

An Authentic Dish You'd Enjoy With A Cold Beer At The Hawker Stalls In Singapore! Try Ching He-Huang's Fried Noodles

UK TV