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Steamed lemon sole with a smoked shrimp sauce and saffron potatoes

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Ingredients

2 large baking potatoes, peeled
1 tsp strands saffron
300 g lemon sole fillets
squeeze of lemon juice
salt, and freshly ground black pepper

For the shrimp sauce:

200 g smoked shell-on shrimps
1-2 tbsp olive oil
2 clove garlic, finely chopped
1 large shallots, finely chopped
white part of a leeks, finely sliced
2 tbsp tomato pure
30 ml brandy
225 ml fish stock
112 ml double cream

Description

Striking Flavours And Colours Dress Up Steamed Sole As The Tanner Brothers Partner It With A Creamy Smoked Shrimp Sauce And Golden Saffron Potatoes

UK TV

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